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Trophies
The Möserer Seestub’n restaurant is located right beside the pretty lake, the Möserer See, and the sun terrace is an ideal spot to enjoy tasty treats in summer and in winter. The restaurant is run by Andrea and Hans-Peter who make sure they provide guests with plenty of seasonal, regional products: freshly-roasted coffee from Polling, apple juice from Inzing, meat from Haiming and home-made ice-cream from Thaur. And while the adults work their way through the local fare on the menu, the youngsters can be having fun at the nearby woodland play area. When winter arrives and the time for cool outdoor refreshments is over, then simply move inside and enjoy steaming hot drinks in the typical Tyrolean-style dining area – no extra charge for the picture-postcard view of the sparkling winter wonderland and cross-country skating and classic trails.