Landgut Riegerbauer

In line with the motto: "What the farmer doesn't know, he eats with us," Riegerbauer offers a modern Styrian culinary line that entices and excites! They skillfully work with seasonal leading products. There is no compromise on quality. A small taste: Fried chicken in a basket, fillet steak from Pöllau ox, creamy buckwheat risotto.

Processing products and produce of the highest quality from the region is a great joy for Felix, the head of the house.

True enjoyment can only be achieved when the ingredients of a dish meet the highest standards and the preparation is done with heart and mind. We process everything from Weiz mountain lamb, Vulkanland ox, to game meat from Sigi Windhaber or Johann's free-range pigs. Our fish also come from local waters, and our chef Felix is adept at collecting delicious wild herbs from the meadows and forests of the region or cultivating them in the house's own herb garden to always harvest them fresh. Only the best from Eastern Styria, Austria's garden.

This location is also perfect for celebrations of all kinds. For appointments, please contact us directly.

The Riegerbauer estate is a Kulinarum Styria establishment and stands for regional quality and identity.