Description
Enjoy a selection of the many culinary delights that our host and Chef Karl and his experienced kitchen staff prepare. Relax and let us guide you throught the menu, from finely garnished bacon and cheese platters, delicious soups, generous Italian and South Tyrolean starters to exquisite meat and bushmeat dishes. Served as a feast for the eyes, the local specialties such as tagliatelle with porcini mushrooms, spinach noodles or dumpling dishes give you the flair of the South Tyrolean Alps. Our desserts like the homemade apple pie, the delicious “Germknödel” (germ dumpling) or our “Preiselbeeromlettes” (Cranberry omelettes) provide a cozy warm feeling in the stomach when the mountain air stimulates your appetite.
LOWA CAMINO GTX®
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Trophies
Here you can earn points for the following trophies:
Recent checkins
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Afroditi Kastrenopoulou
03/26/2022 11:55 a.m.
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Jana Hug
03/20/2022 4:50 p.m.
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Andrea
03/11/2022 1:38 p.m.
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Andrea
03/11/2022 1:12 p.m.
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Udo Grunwald
03/08/2022 9:12 a.m.
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Riccardo Amorino
03/06/2022 11:22 a.m.
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Matz Menrath
03/03/2022 3:30 p.m.
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Boris Schminke
03/03/2022 3:21 p.m.
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Boris Schminke
03/02/2022 4:13 p.m.
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Matz Menrath
03/02/2022 4:13 p.m.