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Trophies
Mühle Piburg
951m
The Piburg Mill was operated by locals until 1914. Due to the availability of cheap imported flour, running the mill was no longer profitable, leading to the building’s decay and eventual demolition. The discovery of the old millstones in 2011 was the key reason for rebuilding the mill, and they are now used in the newly reconstructed structure. Since 2014, the mill has served as a gathering place for the village community to bake together, and guided tours with bread baking are offered for those interested.
Hafervoll Müsliriegel Berry & Cashew
Have a look!Recent checkins
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T. D.
06/13/2025 3:17 p.m.
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Patrick S.
06/13/2025 3:17 p.m.
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Laura Sendler
06/04/2025 12:27 p.m.
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Laura Sendler
06/04/2025 12:24 p.m.
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Robert Kallinger
04/26/2025 1:16 p.m.
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Andreas Kissel
04/18/2025 1:32 p.m.
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Andreas Kissel
04/18/2025 1:18 p.m.
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Andreas Kissel
04/17/2025 4:56 p.m.
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Michael Rotzsche
02/08/2025 4:20 p.m.
Winterwanderung über gefrorenen See
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Martina Haidacher
10/29/2024 12:08 p.m.